- Valley Point
- Katong Point
- Tanglin Mall
- Serangoon Gardens (Opening 3rd Quarter 2022)
- Handle the operations and all administrative matters of the bistro
- Plan and work within budget, maximize profits and achieve sales targets
- Communicate closely with team members to ensure highest quality service is achieved and sanitation and safety regulations are strictly adhered to
- Provide professional, friendly and engaging service, ensure that customers are acknowledged and served quickly and efficiently
- Assist customers in regards to the menu items in an informative and helpful way
- Ensure the bistro is well-stocked and prepped for everyday operations
- Maintain proper ordering of stock required for operations and ensure first-in-first out (FIFO) method is utilized
- Develop training program for team members in collaboration with the Director of Food & Beverage
- Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the bistro
- Specialist Promotion to Barista --> Senior Barista --> Head Barista, OR
- Specialist Promotion to Bartender --> Senior Bartender --> Head Bartender, OR
- Traditional Promotion to Captain --> Supervisor --> Assistant Restaurant Manager --> Restaurant Manager --> F&B Operations Manager
- Minimum 3 years working experience in fast-paced restaurant service in the same capacity
- Upkeep good Food and Beverage knowledge and Food Hygiene Certificate
- Possess excellent communication and organizational skills
- Highly responsible and reliable
- Perform tasks independently or with minimum supervision
- Ability to work cohesively with fellow team members as part of a team
- Able to work on weekends and public holidays (5-day roster)
- Applicants with more experience may be considered for the role of Restaurant Manager
Supervisor / Assistant Restaurant Manager (5 Day Roster) - Singapore - LITTLE FARMS PTE. LTD.
Description
Roles & ResponsibilitiesVisit us at for other exciting available roles
Are you passionate about all natural and organic, great food? We are
We are Singapore's favourite neighbourhood grocer, and we source the finest all natural and organic food from farms and artisans from Australia, Europe, United States, Singapore, and many other wonderful locations. Our purpose is to help people live happier and healthier lives and we aspire to be our customers' first choice for clean, natural, healthy, and delicious food; whether they are buying ingredients in our grocery stores (physical or digital) to prepare an epic feast themselves or simply to enjoy a great meal in one of our café-bistros.
We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high qualityall-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 3 Café-Bistros, the Starter Lab Bakery Café, & Bakery Factory, we now have more than 300 team members We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together
Available Work Locations:
Role of Supervisor / Assistant Restaurant Manager:
*Learning and training opportunities leading to growth and salary increments:
Skills & Abilities:
Coaching
Bistro
Grocery
Restaurants
Serve food
Food Quality
Inventory
Restaurant Menus
Sanitation
Restaurant Management
Food hygiene
Managing Restaurant
Cashiering
Customer Satisfaction
Customer Service
Food Service
Hospitality