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Chef de Partie - Singapore - GIACOMO RESTAURANT PTE. LTD.
GIACOMO RESTAURANT PTE. LTD.
Singapore
Verified Company
1 month ago
Description
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- At least 3 years working experience as a chef de partie in Italian restaurant
- Level 1 and 2 Food Safety Awards
- Hands on and positive working attitude
- Understandable level of English spoken and written
- Healthy and good attendance record
- Attractive Package
