Executive Chef - Singapore - STACKET PTE. LTD.

Description

We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.

Responsibilities:

Oversee the daily culinary operations, including menu planning, food preparation, and kitchen management.

Ensure high-quality food production and presentation in line with our standards.

Train and supervise kitchen staff members, fostering a positive and collaborative team environment.

Develop and innovate new menu items and recipes, keeping our offerings fresh and exciting.

Maintain kitchen hygiene and compliance with food safety regulations.

Collaborate with management to control food costs and optimize kitchen operations.

Requirements:

Proven experience as a Head Chef/Chef in a fast-paced kitchen setting

Strong culinary skills and a passion for creating exceptional dishes

Leadership and management abilities with excellent communication skills

Proficiency in menu development and cost control

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment and adapt to changing priorities

Benefits:

5-day work week (subject to changes based on business needs)

Medical and dental benefits

Opportunity for professional growth and career advancement

Positive and collaborative work culture in a reputable establishment