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Cook

    Cook (Savoury Cuisine) - Singapore - SALT FLAKED PTE. LTD.

    SALT FLAKED PTE. LTD.
    SALT FLAKED PTE. LTD. Singapore

    3 days ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities:

    Mise en place for food service.

    Cut and portion meat.

    Prepare ingredients.

    Prepare sauces.

    Cook food.

    Cook staff meals daily.

    Store ingredients appropriately.

    Wash dishes, where needed.

    Maintain equipment, where needed.

    Check temperature of fridges.

    Advice Front of House on food allergies and intolerances.

    Be familiar with ingredients used, and seasonality of ingredients.

    Ensure sufficient inventory of ingredients and packaging.

    Maintain cleanliness of work area and kitchen.

    Wash kitchen floor.

    Clean exhaust hood.

    Assist Head Chef with tasks.

    Assist colleagues with work.

    Complete any ad hoc tasks assigned.

    Prerequisites:

    Have at least 1 year experience in a French, Italian or Japanese cuisine.

    Be positive,

    Be very self aware,

    A self starter,

    Be very responsible and reliable,

    Have high emotional intelligent,

    Be observant and pay attention to details,

    Have good command of the English language,

    With good habits of cleanliness and is well-disciplined at work,

    Always punctual,

    Always smiling,

    Have excellent personal hygiene,

    Excellent at learning new methods and following instructions,

    Work well with colleagues,

    Takes pride in making consistent work, and

    Keen on learning new skills and tasks.

    Benefits:

    Excellent learning environment

    Positive team

    Staff meal provided

    Laundry service available

    Tell employers what skills you have

    Recipes
    Always Punctual
    Ingredients
    Able To Multitask
    Allergy
    Cooking
    Italian
    Inventory
    Sanitation
    Food Preparation
    Packaging
    Attention to Details
    French
    Seasonality
    Assembling
    HACCP
    Emballage
    equipment
    Cut
    Food Service

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