Chinese Roast Chef - Singapore - 159ATAS PTE. LTD.
Description
Min 3-4 years of experience in Chinese cuisine, mainly Chinese roasted meats and stir fry.- Preparation of all food items, ensuring consistent quality and presentation following inhouse recipe.
- Responsible for inventory control and ingredient ordering.
- Develop new recipes and menu.
- Maintain hygiene standards and ensure cleanliness of kitchen premises.
- Strong knowledge in all kitchen equipments, tools and appliances.
- Require Food Hygiene Cert
- Strong communication skills and able to multitask in fast paced environment.
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