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Supervisor

    Supervisor (Japanese Restaurant) - Singapore - LES AMIS HOLDINGS PTE. LTD.

    LES AMIS HOLDINGS PTE. LTD.
    LES AMIS HOLDINGS PTE. LTD. Singapore

    2 days ago

    Default job background
    Description
    Roles & Responsibilities

    Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & Requirements

    • Ensure the daily service operations are properly executed and performed in a Japanese restaurant
    • Work with fellow team members to ensure a good and conducive working environment
    • Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
    • Train, counsel, guide and instruct junior personnel in the proper performance of their duties
    • Familiar with all the job duties, responsibilities and roles of all junior service staff

    Job Requirements:

    • Minimum of 'O' Levels
    • WSQ Basic Hygiene Certificate Experience
    • 2 or more years in restaurant front of house operations or a similar capacity Skills and Knowledge:
    • Basic knowledge in the use of computer software: Word, Excel, Outlook
    • Skilled in handling guest verbal complaints
    • Good knowledge of Concept/Brand guest service standards
    • Good knowledge of Japanese food ingredients used
    • General knowledge of fJapanese food handling, food preparation and cooking procedures
    • Good knowledge of food hygiene regulations and company quality standards
    • Passion to serve
    • Able to work at a fast pace under pressure
    • Creative in dealing with situations
    • Positive attitude and responsible
    • Good attention to detail
    • Able to work in a team
    Tell employers what skills you have

    Outlook
    Ingredients
    Microsoft Office
    Quality Control
    Restaurants
    Cooking
    Sanitation
    Restaurant Management
    Attention to Detail
    Pressure
    Excel
    Customer Satisfaction
    Cut
    Japanese
    Hospitality

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