Sous Chef - Singapore - QI LIN XUAN KITCHEN

    QI LIN XUAN KITCHEN
    QI LIN XUAN KITCHEN Singapore

    1 month ago

    Default job background
    $36,000 - $72,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Have more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.

    Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.

    Have more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.

    Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.

    Have more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.

    Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Purchasing
    Compliance
    Baking
    Time Management
    Pastry
    Food Service
    Japanese