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Sous Chef - Singapore - QI LIN XUAN KITCHEN
QI LIN XUAN KITCHEN
Singapore
1 month ago
Description
Roles & ResponsibilitiesHave more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.
Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.Have more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.
Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.Have more than 5 years of experience, be able to independently operate the kitchen, cooperate with sales staff and manage strict hygiene requirements.
Regularly introduce new dishes and regularly review business progress. Must have strict self-discipline standards.Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Compliance
Baking
Time Management
Pastry
Food Service
Japanese