Cook (Asian Culinary) - Singapore - KONG MENG SAN PHOR KARK SEE MONASTERY

    KONG MENG SAN PHOR KARK SEE MONASTERY
    KONG MENG SAN PHOR KARK SEE MONASTERY Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Job Highlights

    • Vegetarian Duty Meal
    • Attractive salary commensurate with work experience
    • Few minutes of walking distance from Bright Hill MRT Station (TE7)

    Duties and Responsibilities

    • Prepare daily vegetarian meals according to recipes
    • Assist in managing F&B store and inventory replenishment
    • Support the kitchen operations during the monastery events and activities
    • Maintain the cleanliness & hygiene of the kitchen and nearby areas
    • Comply with workplace safety and health guidelines

    Job Specifications

    • Qualification: Higher Secondary/Profession Certificate/NiTEC in F&B field
    • Year of Experience: At least 2 years of relevant experience in F&B field
    • Required Knowledge/Skill(s): Culinary skills, communication and interpersonal skills
    • Team player with positive attitude
    • Possess Food Safety Level 1 certificate
    • Able to work on weekend(s), public holiday(s) and irregular working hour(s)

    We regret that only shortlisted candidates will be contacted.

    Tell employers what skills you have

    Recipes
    Food Safety
    Interpersonal Skills
    Workplace Safety
    Inventory
    Communication Skills
    Team Player
    Maintaining a Positive Attitude
    Culinary Skills
    Workplace Safety and Health