- Support Executive Chef and team to ensure smooth daily operations.
- Manage administrative duties, including team member records, payroll, scheduling, and purchasing requests.
- Assist in menu preparation, recipe development, and plating guides.
- Collaborate with receiving and purchasing team to control raw material quality.
- Ensure food quality meets standards, adhering to "First in First out" best practice.
- Monitor food production to ensure compliance with recipes and specifications.
- Adhere to food presentation, production, and portioning controls.
- Support Hygiene Manager and Executive Chef to achieve high food safety standards.
- Ensure safe equipment use and provide guidance to culinary colleagues.
- Develop and provide accurate recipes for line cooks.
- Assist with job functions and on-the-job training for team members.
- Estimate food consumption and requisition raw materials.
- Minimize food waste and spoilage to meet budget requirements.
- Prepare daily work lists and train line cooks on mise en place.
- Provide daily briefings to team members on procedures and policies.
- Offer feedback on job performance and maintain a work environment that values trust and transparency.
- Maintain high productivity levels through efficient duty roster management.
- Maintain high standards of grooming and customer relations.
- Work in various areas of the hotel, including offices and kitchen.
- Vocational School or above education.
- 7 years of managerial experience in a high-volume hotel or restaurant.
- Comprehensive culinary background with skills in large kitchen environments.
- Knowledge of Asian, Western, Italian, and Japanese cuisines.
- Understanding of latest culinary concepts.
- Computer skills for administrative work.
- Basic accounting and food cost calculation knowledge.
- Excellent logistical, culinary, and leadership skills.
- Able to instill safety and sanitation habits.
- Willing to work shift hours.
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Sous Chef
23 hours ago
SATS Food Services Singapur, SingaporeSous Chef · Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us · SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singa ...
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Sous Chef
2 weeks ago
Job Scope · Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. · Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste ...
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Sous Chef
1 week ago
Commonwealth Concepts Singapur, SingaporeSous Chef · 12 Jul Written By Commonwealth Concepts Job Description · Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. · Control and monitor the optimum food cost to yield the maximum amount of outlet profit and ma ...
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Sous Chef
4 days ago
Job Scope · Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. · Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste ...
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Sous Chef
23 hours ago
Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...
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Sous Chef
4 days ago
Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...
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Sous Chef
1 day ago
TWELVE CUPCAKES PTE. LTD. Singapur, SingaporeRoles & ResponsibilitiesLeads, plans and manage the working schedule of kitche staff · Provides guidance to junior kitchen staff memebers, including, but not limited to baking, food preparation and decorating · Overseas and organizes kitchen stock, ingredients and menu creation ...
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Sous Chef
3 hours ago
JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...
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Sous Chef
1 week ago
The Standard Hotel Singapur, SingaporeResponsibilities: · Leadership Responsibilities: · Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation standards are met, and maintaining a productive and respectful working environment. ...
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Assistant Sous Chef
1 day ago
HARRIANN'S PTE. LTD. Singapur, SingaporeRoles & Responsibilities · Job Description: · We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quali ...
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Junior Sous Chef
3 hours ago
Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...
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Executive Sous Chef
1 week ago
SATS Singapur, Singapore PermanentKey Responsibilities · The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce fo ...
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Junior Sous Chef
1 week ago
Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...
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Junior Sous Chef
23 hours ago
Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...
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Junior Sous Chef
4 days ago
Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...
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Pastry Sous Chef
2 weeks ago
JOB SCOPE · Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. · Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. ...
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Junior Sous Chef
3 hours ago
POSITION SUMMARY · Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food ...
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Junior Sous Chef
1 week ago
We are looking · for someone who: Has a passion for Culinary · Enjoys interacting with people · Must have experience working in either a restaurant or a hotel environment · Must be a friendly, helpful and trustworthy leader · Enjoys planning, organizing and problem solving · Co ...
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Executive Sous Chef
1 week ago
Job Scope · Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. · Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensure local regulations particularly in resp ...
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CDP/Sous Chef
1 day ago
KEIKEN PTE. LTD. Singapur, SingaporeRoles & Responsibilities · Job Description · Daily food preparation and restocking · Maintain kitchen hygiene and safety at all times · Cooking up to standard and quality · Cost and budget control · New menu creation · Leading the team and morale of the team · Job Requirement · H ...
Sous Chef - Singapur, Singapore - Marina Bay Sands
Description
Job Summary: Experienced culinary professional sought to oversee daily kitchen operations, manage administrative tasks, and ensure high-quality food production in a fast-paced hotel environment.
Job Responsibilities:
Requirements:
Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.
