Assistant General Manager, Bakery - Singapore

· Salary: $3300 · Location: 22 Outlet / Singapore · Working Hours: 9 Hours - 1 & 2 Shift  · Working Days: 6 Working Days (Include Ph + Sat + Sun) · Staff Benefits: · Annual Leave · Free Duty Meals  · Staff Discount · Training & Development · Career Progression · Duties and Resp ...

Kickstart Your Career in F&B with a Leading Bakery Group · Deliver friendly and professional customer service · Assist with guest relations inquiries feedback Supervise support team members to maintain service standards Work closely kitchen team ensure smooth daily operations Mon ...

Basic information · Salary UP $9,000 · Location: Tuas · Working days and hours: 5 days work week, rotating shift · MNC · Job scope · Lead the establishment and commissioning of a new bakery plant, including installation of production lines, utilities, and compliance with safety a ...

About Us: · ARYZTA is an international food company headquartered in Switzerland, holding a leading global position in frozen B2B bakery industry across Europe and Asia-Pacific regions. Catering to widely diverse customer channels including grocery, convenience, quick-service res ...

The General Manager is responsible for the overall performance and profitability of the bakery business. · Leads production people management food safety and customer experience. · ...

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Conceptualize, develop, and execute seasonal menu, balancing innovation, operational feasibility, and commercial performance. · ...

We are seeking an experienced Assistant Outlet Manager to join our dynamic team at Cedele. · This full-time role will be based in Singapore and will play a crucial part in overseeing the day-to-day operations of our busy bakery outlet. · Assisting the Outlet Manager in managing t ...

This internship runs from February/March to August 2026.You will support senior application specialists in developing and testing food prototypes across meat and savory, as well as bakery and confectionery categories. · Assist in preparing and testing food prototypes for customer ...

This position is a consultative role for a food scientist who is passionate about baking. It involves driving the development of next-generation bakery concepts and acting as the Technical Problem Solver for key industrial clients. · ...

The Store Manager is responsible for leading a team of bakery staff and ensuring excellent customer service in a fast-paced environment. · Staff Management: Hire and train bakery staff (servers, cashiers and barista). Schedule shifts to ensure adequate staffing during peak hours. ...

About Us: · Le Petit Croissant is a premium French bakery in Singapore, specializing in authentic French pastries, artisan breads, and gourmet catering. We take pride in delivering beautifully crafted products and exceptional service to our clients, whether it's for daily office ...

We are on the lookout for a range of Bakery Team Member roles: · ...

Develop and implement sales strategies to meet revenue and market share objectives for the Singapore market. · ...

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. · ...

We are passionate to develop our people to create the next generation of leaders by training and promoting from within. · ...

We take you above beyond · Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Follow orders and advice instructed by Chef de Partie and Sous Chefs · Adapt yourself to business nee ...

We are seeking an F&B Commis who will assist in the preparation of food items according to prescribed recipes and specifications. · ...

This track is designed for aspiring pastry and bakery professionals who want to master the art and science behind world-class pastries. · Over 24 months, you will gain exposure to central production systems, fine-dining pastry operations, banquet execution, and creative innovatio ...

We are looking for an experienced baker who's able to manage the kitchen operation. · ...

Assist the bakery team in preparing pastry and maintaining consistent recipes and presentation. · ...