Ice Cream Commis Chef - Singapore - SALTED CARAMEL
2 weeks ago
Description
We started Salted Caramel in 2011 with a mission to make good ice cream that makes you feel good.
From the kitchen to cone, every scoop is the result of hard working, happy staff and the finest ingredients we can source.
- Scaling, churning, and packing of Ice Cream
- Mis en place for ice cream, waffle batter and baked goods
- Inventory checking of ingredients and products
- Maintain cleanliness of kitchen and equipment
Requirements:
- Basic Hygiene certificate
- Willingness to learn
- Able to start immediately or within a short notice period
- Full Time (5 days/week)
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