Chef de Cuisine - Singapore - THE SINGAPORE RESORT & SPA

THE SINGAPORE RESORT & SPA
THE SINGAPORE RESORT & SPA
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description

MAIN DUTIES:


Position Requirements

  • The Chef De Cuisine is responsible for the day to day running of the assigned outlet kitchen.
  • To ensure a professional running of the outlet kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
  • Needs to be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food goods.
  • Has to be familiar with local requirements and sanitation regulations.
  • He provide leadership, training and supervision on all production in the kitchen and oversees the quality and proper usage of all food related to his department throughout the hotel.

Administration

  • Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
  • Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, and menu implementations according to the annual marketing plans.
  • Ensure that all designated action points from daily briefings or the individuals concerned are following bimonthly operational meetings.
  • Ensure the positive working relations with non
  • Food and beverage departments are fostered giving cooperation at all times.

Requirements:


  • Minimum 5 years' experience in a professional kitchen operation.
  • Ability to develop, implement and maintain systems for culinary associates.
  • Demonstrated effective leadership skills including delegation skills
  • Responsible and hardworking
  • Certified in Food Handling and HACCP
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