No more applications are being accepted for this job
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is substandard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Coordinating with wait staff to ensure an efficient flow of orders
- Knowledgeable of food safety regulations.
- The ability to work under pressure.
- Able to work 6 days per week.
- Willing to work on weekend, OT, and public holidays.
- Excellent customer service skills.
- Working hours: 11am to 11pm (2pm to 5pm break)
- Working days: 6 days/ week. Every Monday and one Sunday off every month
Sushi Culinary Artist - Singapore - Jointhire Singapore Pte Ltd
Description
Job Description
Expertly cutting, slicing, and filleting different types of fish.
Job Requirements
At least - 2 years of proven experience working in sushi restaurants.
Compensation
Working location: 1 min walking distance for MRT Maxwell