Sous Chef - Singapore - MY WORLD PRESCHOOL LTD.

MY WORLD PRESCHOOL LTD.
MY WORLD PRESCHOOL LTD.
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description
Manages kitchen operations and setting up of kitchens for new centres

  • Heads kitchens, and ensures smooth and timely food preparation and kitchen activities with mínimal food wastage
  • Ensures adequate kitchen and food supplies with proper food inventory management system and process
  • Implements health and safety procedures to ensure compliance with workplace safety standards and HACCP guidelines for effective food safety control
  • Works closely with Centre Leaders to plan and create consistent, nutritious and quality food in accordance to HPB Healthy Meals in Preschool Programme and ECDA requirements
  • Works closely with Purchasing Department to monitor food costs and manage budget
  • Trains and coaches kitchen staff onsite or online; synchronously and asynchronously periodically
  • Conducts regular kitchen, food health and safety audits to ensure compliance
  • Supports Centre Leaders in adhoc food preparation and any other duties as may be assigned from time to time, especially if centres face staff shortage
  • Reviews, suggests, consults, establishes new and/ or rewrites existing policies, SOPs and training materials
  • Prepares reports and evaluations of audits and training sessions, as well as presents these information for management review
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