Restaurant Service Crew - Rochor, Singapore - SINGAPORE HOSPITALITY GROUP PTE. LTD.
Description
Responsibilities:
- Welcome greet with friendly and warm personality
- Attentive to customer needs.
- Cooperate and communicate with all serving staffs and kitchen.
- Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
- Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
- Stock service areas such as coffee, food, tableware and linens.
- Prepare hot and cold beverages in the machine.
- Escort customers to their tables and assist guests with seating arrangement.
- Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Keep updated Restaurant Promotions
- Roll silverware and arrange tableware for the next shift.
- Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
- Adhere to all relevant food hygiene & safety house rules.
Job Qualifications:
- Excellent Customer Service Skill
- Strive towards Best Customer Satisfaction
- Collaborating with Kitchen Staff to ensure order accuracy
- Product Knowledge
Remuneration:
$1800 - $2000
8 hrs shift
Job Types:
Full-time, Permanent
Salary:
$1, $2,000.00 per month
Benefits:
- Additional leave
- Food provided
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Experience:
- Cashiering: 1 year (required)
Work Location:
One location
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