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- Greet customers warmly as they enter the restaurant and provide them with menus.
- Take customer orders accurately and efficiently, making recommendations and answering questions about menu items.
- Relay orders to the kitchen staff and ensure that they are prepared promptly and accurately.
- Serve food and beverages to guests in a timely and courteous manner.
- Check back with customers to ensure that they are satisfied with their meals and address any concerns or issues promptly.
- Monitor dining room cleanliness and appearance, including clearing tables, resetting them for the next guests, and maintaining a tidy work environment.
- Handle cash and card transactions accurately, process payments, and issue receipts.
- Collaborate with kitchen and bar staff to ensure smooth service and efficient operations.
- Assist with cleaning duties, such as sweeping, mopping, and sanitizing surfaces, to maintain a clean and safe environment for guests and staff.
- Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
- Attend training sessions and staff meetings as required.
- Uphold the restaurant's standards of quality, service, and hospitality at all times.
- Perform other duties as assigned by management to support the team and meet the needs of the restaurant.
- Previous experience in a restaurant or customer service role is preferred but not required.
- Excellent interpersonal and communication skills, with a friendly and outgoing personality.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and accuracy, especially when taking orders and handling payments.
- Basic math skills and the ability to handle cash transactions.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods and lift up to 25 pounds.
- Food safety certification is a plus but not required.
- High school diploma or equivalent preferred.
Service Crew - Singapore - WILD HONEY PTE. LIMITED
Description
Roles & ResponsibilitiesWe are seeking dedicated and friendly individuals to join our team as Restaurant Service Crew members. As a vital part of our restaurant staff, you will be responsible for delivering exceptional customer service, ensuring guest satisfaction, and contributing to the overall success of our establishment.
Responsibilities:
Qualifications:
Ingredients
Strong Attention To Detail
Restaurants
Housekeeping
Work Well Under Pressure
Inventory
Exceptional Customer Service
Sanitation
Pressure
Cashiering
Communication Skills
Team Player
Customer Service
Hospitality