Bar Manager - Singapore - Ssg Hotels Pte. Ltd.

    Ssg Hotels Pte. Ltd.
    Ssg Hotels Pte. Ltd. Singapore

    5 days ago

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    Full time
    Description

    Job Description & Requirements

    An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

    Maxwell Reserve, Autograph Collection Hotel (Marriott)

    Duxton Reserve, Autograph Collection Hotel (Marriott)

    The Vagabond Club, a Tribute Portfolio Hotel (Marriott)

    The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

    Garcha Group Benefits:

    As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

    As an associate of a Marriott hotel, you have access to the 'Global Learning + Development' tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

    2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

    20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

    TASKS & RESPONSIBILITIES

    • Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
    • Ensure restaurants have the correct 'vibe' at all times ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
    • Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
    • Communicate politely and effectively with the culinary team.
    • Entertaining guests in a consistent, professional and positive attitude.
    • Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
    • Monitor the quality and quantity of all food and beverage items served.
    • Inventory management and reporting routinely.