Supervisor - Singapore - AUXILIARY CONSULTANT (AC)
Description
Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining- Provide food & beverage service
- Make recommendations confidently and appropriately
- Handle complaints and follow up promptly with guests on incidents to complete feedback raised
- Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
RESPONSIBILITIES:
- Bachelor's Degree or above in any field
- Assist to provide smooth daytoday restaurant operations
- Assist to ensure the adherence to restaurant standards, service benchmarks and company SOP are carried out.
- Ensure highquality customer service
- Help to enhance customers' dining experience with suggestions and advice in placing their orders.
- Carry out ad hoc duties as per management's instruction.
- Contribute ideas to further improve restaurant standards.
EA LIC:
19C0013 CHARLOTTE, TAN SZE MIN/ EA Reg: R2196393
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