Catering Chef - Singapore - FOUR SEASONS GROUP

    FOUR SEASONS GROUP
    FOUR SEASONS GROUP Singapore

    1 month ago

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    Full time $24,000 - $36,000 per year Restaurants / Food Service
    Description

    We are in the Catering industry and are looking for highly motivated and independent Cooks to join us

    Our Perks:

    • 6 day work week
    • Medical Benefits
    • Attractive salary package
    • Career growth opportunities

    Responsibilities:

    • Preparation of raw ingredients (cutting, marinating etc)
    • Handle stations assigned to you and produce food items according to set standards and recipes
    • Cooking menu items based on the organization's recipes and SOPs
    • Ensure that all standards of food preparation and quality are met
    • Ensure that cleanliness and hygiene procedures are followed at all times
    • Work closely with the Head Chef to ensure that the kitchen operations run smoothly
    • Any other ad-hoc duties assigned by the Head Chef

    Requirements:

    • At least 1 year's relevant experience is required
    • Willing to work shifts, weekends and public holidays
    • Ability to commence work within a short period of time would be advantageous
    • Able to handle non-halal food