Assistant Restaurant Manager - Central Region

*About Atithi Kitchen* · Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." Our restaurant brings together the rich diversity of Indian cuisine — both North and South Indian — offerin ...

Job Description · Responsible for the profit & loss of the restaurant and implement appropriate cost control measures · Manage the restaurant's budget and forecasts to meet or exceed management expectations · Maximize profitability of the restaurant by increasing turnover (revenu ...

Oversee full restaurant operations and be accountable for overall P&L performance. · ...

Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality, and customer service standards · Respond efficiently and accurately to customer feedback · ...

We are seeking an experienced and highly skilled Restaurant Manager to join our team. The ideal candidate will have a strong background in restaurant management, particularly with expertise in French cuisine. · **Key Responsibilities:** · Oversee the outlet's P&L, ensuring alignm ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · Take full ownership of daily restaurant operations, including front-of-house, back-of-house coordination, manpower deployment, and service execution · , Enforce ...

Duties as prescribed by the director and the head chef in a diligent fashion. · ...

Run the floor. Set the vibe. Lead the team. · At Little Farms, we're all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster. · We're looking for a Restaurant Manager who brings big energy, sharp leadership, and s ...

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. · Recruit, train, mentor, and manage all front-of-house staff · ...

Oversee full restaurant operations and be accountable for overall P&L performance. · Develop and manage budgets forecasts cost-control measures to maximize profitability. · ...

Salary Range: Basic Up to $5500 + VB · MNC Company (Chinese Cuisine) · Working Location: Central Region · Working Days & Hours: Rotating Shift · Excellent Welfare and Benefit + Career advancement · Job Responsibilities: · Lead end-to-end restaurant operations with strong focus on ...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multi ...

Employment Type: Full-Time · Location: Singapore (various locations around the island) · Eligibility: Locals with permanent right to work · About the Role · We are representing an established fast food chain in Singapore that is expanding its operations. They are seeking a commit ...

The Manager bears overall responsibility for the profitability of the establishments, overseeing all operations including customer-facing and back of house activities. · Plan, organise, and direct an establishment's operations · Support back of house activities and other operatio ...

【Responsibilities】 · 1、Be responsible for the daily shift management of the restaurant to maintain normal operational order. · 2、Develop effective staff training plans to enhance team work efficiency and operating standards. · 3、Organize, check, track, and follow - up on the dail ...

The Orchard Hotel Singapore seeks passionate individuals for the position of Assistant Restaurant Manager (Chinese Restaurant). · Assist in the administration and efficient running of daily restaurant operations. · Maximize revenue and minimize costs according to the budget. · Ea ...

About Kotuwa · Kotuwa is a modern Sri Lankan restaurant rooted in authenticity, warmth, and hospitality. We celebrate bold flavours, thoughtful service, and a strong team culture, aiming to deliver memorable dining experiences while upholding high operational and financial standa ...

Job Summary: · We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the rest ...

· Responsibilities: · Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. · Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. · Develop and implement strategies to drive sales and i ...

Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of gu ...