Barista / Cafe Supervisor - Singapore - BESTONE FOOD INDUSTRIES (S) PTE. LTD.

Description

Roles & Responsibilities

Working Days: Monday to Friday

Working Hours: 7am to 5pm daily (lunch break 45 mins and tea break 30 mins)

Roles & Responsibilities

Manage and support team in running of daily cafe operations

Barista-trained and familiar with operating and maintaining semi-auto coffee machines and traditional coffee/tea beverages

Responsible for ensuring quality and consistency of beverages and desserts served from the menu

Maintaining hygiene standards of serving area

Approachable personality to both cultivate positive work environment and interact with customers

Able to manage cost and inventory, meeting sales targets

Tell employers what skills you have

Recipes
Negotiation
coffee machine
Ingredients
Able To Multitask
Construction
Food Safety
Coffee
Inventory
Coffee Making
Customer Engagement
Sanitation
Approachable
Barista Training
Cashiering
Customer Service
Scheduling
Timekeeping
Ability To Learn