Restaurant Manager - Singapore - JULAIHA MUSLIM RESTAURANT PTE. LTD.

Description

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both 'front of house' (the part of the restaurant used by customers) and 'back of house' (the parts that customers don't see, such as kitchens and storage areas

The amount of customer/staff contact varies according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees.

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both front of house the part of the restaurant used by customers) and 'back of house the parts that customers don't see, such as kitchens and storage areas).

The amount of customer/staff contact varies according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees.