- Responsible to assist the Chef for preparation of menus and to achieve the highest possible standards in the kitchen, including all food preparation & storage areas, wash up, equipment, utensils and corridors in the defined area.
- Responsible for ordering of stocks and supplies including cleaning materials.
- Organize and delegate responsibilities and authorities in the department to ensure that the work is carried out effectively and distributed fairly.
- Plan weekly staff roster and to delegate work according to room accommodation, function bookings, local events and holidays.
- Supervise all Kitchen staff with particular reference to hygiene, quality control, service of food, presentation, portion control and equipment.
- Ensure that there is adequate stock of food for day-to-day operation. Keep all store rooms in a clean, tidy and hygienic manner.
- Conduct or to supervise the induction training of all new staff and to conduct both on-the-job and corrective training when necessary.
- Possess at least SHATEC or ITE NITEC Culinary skills certificate.
- Possess at least two-three (2-3) years in hospitality/F&B industry.
- Specialised in Western and local cuisines with good organizing and coordinating skills.
- Able to work under pressure.
- Willing to take on a three (3) rotating shifts jobs.
- Able to work 6 days work week including Saturdays, Sundays and Public Holidays.
- Preferably able to communicate English and local dialects such as Cantonese, Hokkien and Teochew to attend to hotel guests from China, Taiwan and Asia Pacific countries.
- Able to commence employment within short notice period.
- Yearly increment
- Annual Wage Supplement
- Incentives such as Outstanding Award, Long Service Award and Extra Mile Award etc
- Outpatient medical benefits
- Dental benefits
Executive Chef - Singapore - Hotel Royal Limited
Description
JOB SCOPE
Sous Chef/Leading Cook will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.
JOB DESCRIPTION
JOB REQUIREMENTS
OTHER INFORMATION
ABOUT US
Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.