Kitchen Operation Manager - Singapore - FILIPINO PRIME GRILL PTE. LTD.

Description

• Ensures that all food items produced by each section adheres to standard recipes and cooking procedures.
• Ensures that all personnel adhere to productions of BOILING, FRYING and MARINATION procedures.
• Ensures that all personnel uses necessary equipment, small-wares, tools and measuring devices.
• Performs and conduct checking Gerry's Grill GBA checklists.
• Performs and conduct Daily Shift Briefings prior to start of operations.
• Checks and approve Periodic Thawing Guides prepared by the GERRY's Grill ASM1.
• Ensures that personnel followed standard Stocking guide.
• Coordinate closely with the ASM1 / Branch Manager for his daily market list requirements (Vegetable Ordering).
• Checks the quantity requested placed by the Stockman prior to ordering.
• Ensures all machineries (Ventilation and Refrigeration) are maintained and working in good conditions.
• Monitors periodic PM's of Gas Line, Sewer Line, Exhaust systems, Refrigeration.
• Schedule Monthly General Cleaning of BOH.