Quality Assurance Executive - Singapore - THESEAFOODCOMPANY PTE. LTD.

THESEAFOODCOMPANY PTE. LTD.
THESEAFOODCOMPANY PTE. LTD.
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description
Roles & Responsibilities


Responsibilities:


  • Ensure the implementation and maintenance of all quality and food safety control processes are being complied to company's standard, HACCP, ISO and local statutory requirement.
  • To conduct in house food safety training to production/operation staffs.
  • To manage customer complaints investigation and perform troubleshooting and drive process improvement program to ensure high standard of food safety and quality.
  • Provide technical advice to support other department as and when necessary
  • Monitoring product integrity and conduct product testing for new and regular products.
  • To support Production Manager for admin work.
  • Manage external inspection and liaise with regulatory agencies
  • Perform adhoc duties as assigned by management

Qualifications:

  • Diploma / Post graduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines
  • Minimum 35 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
  • Familiar with food regulatory/retail hygiene requirement is an added advantage
  • Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 and Food Safety is preferable
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