Service Manager - Singapore - Singapore Non-Halal Restaurant

Singapore Non-Halal Restaurant
Singapore Non-Halal Restaurant
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description

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Position:
Service Manager (Non-Halal Restaurant)
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Location: Island Wide Outlets_

  • Annual Leave: start from 12 days
    Responsibilities:_
  • Oversee day to day restaurant operations
  • Analyse service quality and customer satisfaction
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints with tact and professionally to manage customers' expectations.
  • Ensure the adherence of restaurant standards, service benchmarks and company
rules and regulation

  • Ensure compliance with sanitation and safety regulations.
  • Control operational costs and identify measures to cut waste.
  • Taking instructions from Headquarters and execute policies and protocols that will
maintain future restaurant operations

  • Lead team to implement change
  • Ensuring sufficient staffing for Daily Operations
  • Train new and current employees on any SOPs and best customer service practices.
  • Provide leadership and team building for staff
  • Create and maintain the staff schedule and track tardiness and absenteeism
  • Provide regular feedback to staff to improve productivity and efficiency
  • Interview potential new hires when necessary.
  • Handle dispute and disciplinary matters at store level
  • Responsible for team motivating and forging a performance driven team.
  • Conduct staff performance assessment

Job Types:
Full-time, Permanent


Salary:
$3, $4,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Weekend availability

Supplemental pay types:

  • Performance bonus

Education:


  • Bachelor's or equivalent (preferred)

Experience:


  • F&B: 1 year (preferred)

Work Location:
In person

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