Assistant Production Manager - Singapore - FOODEX FOOD SERVICES PTE. LTD.

Description

Roles & Responsibilities

JOB RESPONSIBILITIES:

• Enforces compliance of authorities' regulations such as SFA / FSSC / Halal etc
• Continuous analysis of current production processes and procedures, proposals for improvements / action plans, implementation and follow through of agreed upon changes
• Participate in audits to ensure Company standards for operations, food quality, hygiene and sanitization and workplace safety are met
• Holding weekly meetings with the management team
• Communicate Company goals and key initiatives to the team to improve performance and success
• Performing periodic reviews and development opportunities for team members
• Maintain knowledge of the skills to manage in time of employee absence or unexpected peak demands
• Ensure 100% Standard Operating Procedure (SOP) adherence to all recipe and/or process
• Actively coaches team members promoting continuous improvement and overall team development and cross training
• Adherence and enforcement of all workplace safety policies and procedures
• Ensure all food / workplace safety rules and regulations are followed; investigate accident in a timely, accurate and complete manner
• Run quality assessment to ensure customer satisfaction
• Work closely with QA team to ensure highest degree of final quality and develop new and better quality methods
• Analyze financial data and develop effective strategies to reduce business costs and increase Company profits
• Assist in investigating and findings of any food safety related issue raised by internal or external customers
• Any other ad-hoc duties as assigned

JOB REQUIREMENTS:

• Must have at least 2 years of experience as Food Manufacturing Assistant Production Manager
• Have in depth understanding and working experience with HACCP, GMP, FSSC or ISO standards
• Must have excellent communication skills, strong computer skills, be self-motivated, safety conscious, detail oriented, able to multi-task, ambitious, and have a leader and coaching mentality
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Proficient in Microsoft skills
• Possess speaking, teamwork, ability to lead change and manage project
• Have critical, logical thinking and analytical skills to identify problems

Interested candidates, please email your updated resume with expected salary to us @

*We regret only shortlisted candidates will be notified.

Tell employers what skills you have

Excellent Communication Skills
Able To Multitask
Food Safety
Analytical Skills
Workplace Safety
Food Quality
Team Development
ISO
GMP
Enforcement
Food Manufacturing
Product Management
Audits
Customer Satisfaction
HACCP
Product Development