Quality Executive - Singapore - Prima Food Pte Ltd

Prima Food Pte Ltd

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Company

Prima Food Pte Ltd

Designation

Quality Executive (Prima Taste)

Date Listed

08 May 2023

Job Type

Entry Level / Junior Executive

Full/Perm

Job Period

Immediate Start, Permanent

Profession

Food Services / F&B

Industry

Manufacturing Food / Lifestyle / Packaging

Location Name

Senoko Avenue, Singapore

Address

Senoko Ave, Singapore

Map

Allowance / Remuneration

$2,900 - 3,500 monthly

Company Profile

The Prima Group is a Singapore-based corporation with international operations.

Businesses today include flour milling, food manufacturing, FMCG food products, food service, franchising, baking and culinary education, bakery equipment agency and information technology.

PRIMA FOOD PTE LTD (a subsidiary of Prima Limited) is a leading food manufacturer of quality food products and franchisor of restaurant and bakery concepts.

Job Description:

Responsibilities

Conduct incoming RMs quality & document checks

(eg:

health certificates, COA & specs).

Conduct sensory evaluation of shelf stable RMs (Exclude fresh & frozen items)
Report nonconformance RMs to QA manager.
Daily GMP checks on warehouse RM storage locations

(eg:

temperature records of vegetable, seafood, meat chillers & freezers)

Daily GMP checks of hot kitchen & vegetable preparation area.
Monitoring & recording of CP/CCP or OPRP at hot kitchen & vegetable preparation area

Eg:
sieves, magnet, metal detector checks.

Weekly environmental ATP hygiene swab test for operators (staff) & food handling instruments & tools.
Collection of environmental samples, eg: water for external lab testing.
Assist in review & updates of QA documents eg: Internal specifications, SOP, WI & recording sheets.
Back up for Quality Executive (P downstream: retort process)

Requirements:

ITE, diploma or degree in food science, chemistry/biochemistry or microbiology
Be responsible, strictly enforce the Singapore Food Act, HACCP, FSSC etc.
Be fair to everyone regardless the position if someone does not follow the rules
Be familiar with the SOP setup
Work 6 days/week; Alternate Saturday

Application Instructions