Central Kitchen Cook - Singapore - FOK LOK KEE CATERING PRIVATE LIMITED

    FOK LOK KEE CATERING PRIVATE LIMITED
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    Description
    Roles & Responsibilities

    Job Description:

    We are seeking skilled Central Kitchen Cook to join our culinary team. As a Central Kitchen Cook, you will be responsible for preparing high-quality meals for distribution to our various locations. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced environment.

    Responsibilities:

    • Prepare and cook menu items in accordance with established recipes and standards
    • Ensure all food products meet quality and freshness standards
    • Maintain cleanliness and organization of the central kitchen area
    • Monitor inventory levels and communicate supply needs to management
    • Adhere to all food safety and sanitation regulations
    • Collaborate with team members to ensure smooth kitchen operations

    Requirements:

    • Proven experience as a cook in a central kitchen or similar environment
    • Strong knowledge of food preparation techniques and safety standards
    • Ability to work well under pressure in a fast-paced environment
    • Excellent communication and teamwork skills
    • Flexibility to work evenings, weekends, and holidays as needed
    • Culinary degree or relevant certification is a plus
    Tell employers what skills you have

    Recipes
    Cooking
    Food Quality
    Inventory
    Unloading
    Sanitation
    Attention to Detail
    Cashiering
    Team Player
    Cut
    Food Service