Japanese Sous Chef - Singapore - INTER ISLAND MANPOWER PTE. LTD.

Description

Singapore F&B Group

Position: Sous Chef (Japanese Food)

Salary: $3200 - $4000

· Assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.

· Handle all back kitchen work.

· Working closely with the second chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.

· The top priority is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.

· Assist in ensuring all chefs of the team are in line with restaurant's risk aversion program.

Requirement

· 3 years relevant experience in the area of Japanese Restaurant

· Able to maintain high standard of food quality.

· Take full responsibility for food menu development.

· Capable to support every team in the kitchen such as Tempura session and Sushi session.

Thong Yie Sze (EA Personnel Registration No: R

Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.