Description

Korean Cuisine Chef (Commis / Demi / CDP)

• Working days: 5 days
• Operation hours: 10am - 11pm (Work timing can discuss during interview)
• Tanjong Pagar
• $2,200 - $2,800+

Job Scopes:

• Ensure that all food prepared and served is according to the standards set by the Head Chef
• Follow directions and fulfil specifications
• Monitor supplier deliveries for quality and quantity
• Check-up stocks and keep track
• Demonstrating proper food safety and hygiene at all times

Requirements:

• Diploma in Culinary Art
• Minimum 1 year experience

Benefits:

• Meals provided
• Performance Bonus
• Training and career progression
• Medical Benefit
• Staff discount

Interested applicant may WhatsApp or Email me your latest resume.

Whatsapp:

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Daniel Wong Reg No: R2095781

The Supreme HR Advisory Pte Ltd EA No: 14C7279