Sous Chef - Marine Parade, Singapore - Melissa Pte Ltd

Wei Jie

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Wei Jie

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Description
Our restaurant is looking for a creative and motivated
Sous Chef to join our kitchen team.


Duties and Responsibilities:


  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the head chef's absence.

Requirements:


  • NO academic certification required
  • Possess food hygiene and safety certification
  • Available to work weekends, and holidays.
  • Positive, engaging personality, and professional appearance.
  • Strong task and time management abilities
  • Preferably SG Local or Msians

We offer:


  • Friendly environment
  • Staff meal
  • 6 working days
  • Incentives, bonuses and HR benefits
  • Starting Salary: S$3200

Job Types:
Full-time, Permanent


Salary:
From $3,200.00 per month


Benefits:


  • Food provided
  • Free parking
  • Professional development

Schedule:

  • Holidays
  • Late shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • 13th month salary
  • Performance bonus

Work Location:
One location

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