Sous Chef - Marine Parade, Singapore - Melissa Pte Ltd
Description
Our restaurant is looking for a creative and motivatedSous Chef to join our kitchen team.
Duties and Responsibilities:
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the head chef's absence.
Requirements:
- NO academic certification required
- Possess food hygiene and safety certification
- Available to work weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities
- Preferably SG Local or Msians
We offer:
- Friendly environment
- Staff meal
- 6 working days
- Incentives, bonuses and HR benefits
- Starting Salary: S$3200
Job Types:
Full-time, Permanent
Salary:
From $3,200.00 per month
Benefits:
- Food provided
- Free parking
- Professional development
Schedule:
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
- Performance bonus
Work Location:
One location
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