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- Supporting restaurant management in overseeing daily operations and quality issues
- Daily opening and closing of the restaurant
- Take in charge maintaining all aspects of the restaurant operation
- Strong written and spoken communication skill
- Good interpersonal skills
- A team player with initiative and good service oriented attitude
- Basic knowledge of service sequence in good standard
- Willing to learn the required standard to service in fine dining
- 5 day work week
- Shared tips
- Staff meal
- Incentive programme
- Opportunities available for career progression
- Working location : Mandarin Gallery
Manager - Singapore - LA D'ORO PTE. LTD.
Description
Roles & ResponsibilitiesResponsibilities:
Requirements:
Benefits:
Notes:
Negotiation
Leadership
Ingredients
Construction
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Fine Dining
Restaurant Management
Customer Satisfaction
Team Player
Customer Service
Scheduling
Timekeeping
Ability To Learn