Supervisor(FOH) - Singapore - SAVEUR PTE. LTD.

Description

Roles & Responsibilities

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Organize and supervise shifts
• Ensure compliance with sanitation and safety regulations
• Train new and current employees on proper customer service practices
• Work closely with headquarters on SOPs and operations matters
• Any other duties as assigned

Job Requirements:

• Able to commit 5.5 days / week, 8hr / day and 44/hrs/week
• Candidates with Food Hygiene Certification is preferred
• Immediate Availability preferred

We regret to inform that only shortlisted candidates shall be notified for interview arrangements.

Tell employers what skills you have

Negotiation
Coaching
Leadership
Ingredients
Microsoft Office
Quality Control
Serve food
Housekeeping
Inventory
Sanitation
Compliance
Food hygiene
Food & Beverage
food sales
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
serving food
Ability To Learn