Coordinator - Singapore - RB FOOD GROUP PTE. LTD.
1 month ago
Description
Roles & ResponsibilitiesJob Description :
• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
• Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
• Assist with the recruitment and hiring of new restaurant staff as needed.
• Perform other duties as assigned by management.
Requirement :
• Proven work experience as a Restaurant Supervisor or similar role
• Ability to lead and manage a team
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work on weekends, holidays, and evenings
• Bachelor's degree in Hospitality Management or related field
• Previous experience in the restaurant industry
• Knowledge of food safety regulations and standards
• Proficiency in computer systems and software such as POS systems and Microsoft Office
• Ability to maintain a high level of professionalism and customer service
• Leadership and team management skills
Negotiation
Management Skills
Leadership
Microsoft Office
Food Safety
Housekeeping
Interpersonal Skills
Inventory
Purchasing
Sanitation
Hospitality Management
Compliance
Team Management
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Food Service
Ability To Learn