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    senior cook - Singapore - EK EMPLOYMENT CONSULTANTS PTE. LTD.

    EK EMPLOYMENT CONSULTANTS PTE. LTD.
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    Description
    Roles & Responsibilities

    Tasks

    • Demonstrate advanced Asian preparation and techniques.
    • Demonstrate sous vide method (of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment).
    • Establish relationships for customer confidence.
    • Facilitate effective communication and engagement at the workplace.
    • Facilitate effective work teams.
    • Grind wet flour.
    • Identify meat and seafood, and their fabrication and utilisation in culinary.
    • Maintain workplace safety and health policies and procedures.
    • Manage productivity improvement.
    • Prepare Indian rice dishes.
    • Prepare basic Chinese dessert.
    • Prepare basic Malay desserts.
    • Prepare pre-mix, frozen and bake-off products.
    • Solve problems and make decisions at supervisory level.
    • Supervise quality procedures.
    • Understand Asian food culture and techniques.
    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Water
    Cooking
    Workplace Safety
    Inventory
    Purchasing
    Sanitation
    Fabrication
    Productivity Improvement
    Estimates
    Disposition
    Food Service
    Workplace Safety and Health

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