Bar Executive - Singapore - SINGAPORE ISLAND COUNTRY CLUB, THE
Description
Job Functions & Summary:
Responsible for mixing required drinks and serving the bar area under charge.
Job Roles & Responsibilities:
- Formulate and present alcoholic and nonalcoholic drink orders to Members and guests at the assigned bar area.
- Mix drinks and ensure that the drinks, cocktails and other beverages in the bar are accordance to the club standard drink recipes
- Make recommendation to new beverage concept
- Ensure that the bar area is kept clean and tidy at all times.
- Monitor inventory and make the necessary requisition to replenish bar stocks.
- Train service crew and brief the service crews on the preparation method and the drinks list content
- Ensure that all bar equipment are in good working conditions.
- Conduct monthend inventory and ensure that all stocks are accounted for.
- Attend and manage the members' complaints, requests and inquiries regarding the beverage and services
- Any other duties that might be assigned from time to time.
Requirements:
- Good knowledge and experience in mixing alcoholic and nonalcoholic drinks, garnishes, contents and preparation methods as well as knowing customer preferences.
- Experienced in mixology and beverage innovation
- Wellgroomed and have a pleasant disposition.
- A good team player with excellent service capabilities.
- Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
- Ability to adapt, embraces strong cultural diversity, and work in multiethnic teams.
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