F&B Supervisor| up to 2.6k - Others

Only for registered members Others, Singapore

1 month ago

Default job background
F&B Outlet Supervisor · Working Days: 6 days per week · Mon to Fri: 7:00am – 8:00pm · Sat: 7:30am – 8:30pm · Sun: 7:00am – 8:00pm · Location: Suntec City · Salary: $2,400 ~ 2,600 · Responsibilities: · Ensure smooth day-to-day operations of the outlet/kiosk including inventory man ...
Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Work in company

    Chef de Partie

    Only for registered members

    The Chef de Partie is responsible for supervising kitchen operations to maintain high food quality standards. · ...

    Others

    3 weeks ago

  • Work in company

    Chef de Partie, Pastry (1887 by André)

    Only for registered members

    About Raffles Hotel SingaporeRaffles Hotel Singapore is proud to welcome Chef André Chiang as our new culinary ambassador. · ...

    Others

    1 month ago

  • Work in company

    Chef de Partie (1887 by André)

    Only for registered members

    The Chef de Partie will supervise kitchen operations to achieve food quality standards. Responsibilities include monitoring food quality, · controlling costs, maintaining hygiene standards, · and training colleagues. · Degree in Culinary Arts · 4 years experience in fine dining r ...

    Others

    1 month ago