Food Science Executive - Singapore - SEAGIFT FOOD PTE. LTD.

Description

Roles & Responsibilities

Job Description:

• Study existing products with a view to modifying them to qualify for HPB's 'healthier choice' label;
• Assist in new product development and existing product improvement;
• Administer company's Food Safety Management System including documenting all compliance checks made;
• Manage customers' complaints on Food Safety issues, investigate, troubleshoot and implement corrective action;
• Handle and coordinate internal and external audit for all food safety and quality related matters;
• Liaise closely with and support the Logistics Department to ensure Food Safety compliance;
• Responsible for Workplace Safety and Health;
• General administration such as filing, updating SOPs including those on Food Safety and Work Safety;
• Keep track of the maintenance of company vehicles and cold room;
• Assist in processing and servicing customers' enquiries and orders;
• Other duties that may be assigned from time to time.

Requirements:

• At least a Diploma in Food Science & Technology or equivalent
• Experience in food safety management, developing, implementing and certification of GMP, HACCP, SS590, ISO 22000.
• Good knowledge of NEA, SFA & HSA and other Singapore food related regulations.
• Proficient in Microsoft Office applications;
• Organised and detail-orientated with good analytical skills;
• Good communication and interpersonal skills
• Ability to work independently and to multi-task;
• Highly motivated individual, able to take initiative in completing assigned tasks
• Effective time management and problem-solving abilities;
• Good spoken and written English.

Career Advancement

After 3 ~ 6 months of working, you may be posted to other job functions such as Product or Business Development or Administration.

Tell employers what skills you have

Microsoft Office
External Audit
Nutritional Analysis
Ability To Work Independently
Interpersonal Skills
Workplace Safety
ISO
Administration
Food Industry
Food Safety Management
Time Management
Food Science
HACCP
Product Improvement
Workplace Safety and Health