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  • Full-Time Restaurant Dishwasher - Singapore - JLM RESTAURANT PTE. LTD.

    JLM RESTAURANT PTE. LTD.
    JLM RESTAURANT PTE. LTD. Singapore

    2 days ago

    Default job background
    Full time
    Description
    Roles & Responsibilities

    Job Summary:

    We seek a reliable and detail-oriented full-time dishwasher to join our restaurant team in Punggol/Tampines. The successful candidate will ensure cleanliness and sanitation of dishes, pots, and pans while working efficiently in a fast-paced kitchen environment.

    Key Responsibilities:

    Stand for long periods, lift and move heavy objects, and demonstrate manual dexterity to handle delicate items.

    Thoroughly clean and sanitize dishes, pots, and pans, ensuring residue-free and spotless results.

    Collaborate with kitchen staff and communicate effectively regarding laundering needs and any questions.

    Apply basic understanding of cleaning procedures, including dishwasher operation and detergent use.

    Learn and implement proper sanitation techniques to prevent cross-contamination.

    Consistently attend scheduled shifts, complete tasks within specified time frames, and comply with health and safety regulations.

    Wear protective equipment when necessary and adapt to changing tasks or priorities during peak hours.

    Requirements:

    Physical strength and agility to withstand long periods of standing and heavy lifting.

    Attention to detail and ability to work accurately in a fast-paced environment.

    Effective teamwork and communication skills.

    Basic understanding of cleaning procedures and willingness to learn sanitation techniques.

    Reliability, punctuality, and ability to comply with safety and health standards.

    Flexibility to adapt to changing tasks or priorities.

    Preferred Qualifications:

    Previous dishwasher experience (advantageous).

    Work Details:

    Location: Punggol / Tampines.

    Working Hours: 11 am to 10 pm.

    Monthly Salary: SGD 2,400 + incentive bonus after probation period.

    To succeed in this role, you must be a reliable and detail-oriented individual who can work well in a team and possess the following skills:

    Key Skills:

    Water Management

    Food Safety Practices

    Cooking Techniques

    Ability to Work Independently

    Housekeeping Procedures

    Hospitality Industry Knowledge

    Sanitation Techniques

    Reliability and Punctuality

    Physical Fitness

    Attention to Detail

    Pressure Handling

    Effective Communication


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