Jobs

    Restaurant Manager Attractive Incentives - Singapore - ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

    ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.
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    Description
    Roles & Responsibilities

    Benefits

    • Incentive scheme 4%-12% monthly based on sales target
    • 10 days Annual Leave
    • Alternate 5 Days Week. Subject to manning.
    • Yearly increment- minimum 10% subject to good performance

    Job Description

    We seek a driven and motivated Restaurant Manager to join our team at Greenwood Fish Market, a leading seafood restaurant in Quayside Isle, Sentosa. As an Restaurant Manager, you will play a key role in ensuring the success of our Sentosa location and supporting our guests in having a memorable dining experience.

    Key Responsibilities:

    • Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
    • Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
    • Responding to customer complaints and resolving any issues in a prompt and professional manner
    • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
    • Assisting the manager in implementing new initiatives and driving sales growth
    • Helping to manage and motivate the team, promoting a positive and productive work environment

    Requirements:

    • 4+ years of experience in a management role in a busy restaurant
    • Excellent leadership and communication skills, with the ability to motivate and manage a team
    • Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
    • Ability to multitask and prioritise tasks, with strong attention to detail
    Tell employers what skills you have

    Ability to Multitask
    Sales
    Leadership
    Quality Control
    Strong Attention To Detail
    Restaurants
    Customer Experience
    Work Well Under Pressure
    Inventory
    Sanitation
    Payroll
    Restaurant Management
    Compliance
    Pressure
    Cashiering
    Communication Skills
    Customer Satisfaction
    Customer Service
    Food Service
    Hospitality


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