Food and Beverage Manager - Singapore

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with usThe Food and Beverage Manager is responsible for ensuring guests and associates satisfaction by maintaining high service standards established by ...

We are seeking an experienced and passionate Club Beverage Manager who thrives in a high-energy nightlife environment and has a deep love for bar culture, performance-driven service, and premium drinks. · ...

We are looking for dynamic and committed candidates to join our Food and Beverage Department at Goodwood Park Hotel. · Proven experience as a F&B Manager or in a similar leadership role within the hospitality industry. · Familiarity with food safety standards and health regulatio ...

Develop and implement sales strategies to meet the business objective of a hospitality concept. · ...

The Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18-month programme involving rotation across various restaurant concepts and supporting departments. · Degree or Diploma in hospitality or related field. · Experience in Foo ...

Develop new beverage concepts and recipes from ideation to commercialization. Conduct taste tests sensory evaluation and quality control for all beverages Collaborate with suppliers to source ingredients and optimize cost and quality Analyze market trends and consumer feedback to ...

Supervise day-to-day activities of one or more food and/or beverage outlets. Plan and organize work for the entire outlet to ensure that the outlet meets its guest experience and revenue targets. · ...

An exciting opportunity has arrived at The Garcha Group, · a boutique hotel group in Singapore. · Oversees Daily Operations and Achieving Targets · Works closely with the manager to forecast sales, covers and payroll costs. · ...

+h2>Job summary · +p style="text-align:center;">Join us as a Manager in Training (MIT) and embark on an 18-month accelerated development journey designed for high-potential individuals with the ambition to grow into future hospitality leaders.+/p>+h2>Responsibilities · Exposure t ...

The Manager in Training (MIT) Programme at Four Seasons is an 18-month accelerated development journey designed for high-potential individuals with the ambition to grow into future hospitality leaders. · This immersive programme equips participants with the skills, exposure and c ...

The Manager in Training (MIT) Programme at Four Seasons is an 18-month accelerated development journey designed for high-potential individuals with the ambition to grow into future hospitality leaders. · Beyond hands-on operational training, MITs gain meaningful leadership exposu ...

Work in a Singapore multinational corporation well-established group. Fast Career Progression. · ...

The Food & Beverage Admin Executive provides secretarial, administrative and logistical support to the Director of Food & Beverage. · ...

This position will report to the Restaurant Manager. Enhance guests' dining experience by skillfully pair alcoholic beverages with food and provide excellent service. ...

Your day-to-day involves overseeing the implementation of standards as detailed in the departmental standards and procedures manual. · ...

This is a full-time operational position for a restaurant where you will work independently and as a team to support the flow of the restaurant. · ...

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzên Group in Singapore. · ...

The Director of Food & Beverage reports to the General Manager of the Hotel. The Director ensures the smooth and efficient daily operations of all Food & Beverage outlets according to Standard Operating Procedures. · ...

As Pool manager your leadership and passion for guest service will drive outstanding operating results and ensure your outlet is both a preferred experience destination and workplace. · ...

A Bartender is responsible for providing excellent customer service while ensuring that day-to-day operations are run to optimal levels with good and effective communications among teammates. · Behave in a sober and orderly manner and co-operate with fellow employees and colleagu ...