No more applications are being accepted for this job
- Ideally with GCE 'O' Level.
- Minimum 6 months work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must
Captain - Restaurant - Singapore - GRAND HYATT SINGAPORE
Description
Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Always Punctual
Restaurants
Quality Assurance
Interpersonal Skills
Inventory
Recruiting
Good Communication Skills
Attention to Detail
Aircraft
Team Player
Customer Service
Disposition
Micros
PPC
Safety Training
Hospitality