Captain - Restaurant - Singapore - GRAND HYATT SINGAPORE

    GRAND HYATT SINGAPORE
    GRAND HYATT SINGAPORE Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

    • Ideally with GCE 'O' Level.
    • Minimum 6 months work experience in hotel operations.
    • Good customer service, communications and interpersonal skills are a must
    Tell employers what skills you have

    Always Punctual
    Restaurants
    Quality Assurance
    Interpersonal Skills
    Inventory
    Recruiting
    Good Communication Skills
    Attention to Detail
    Aircraft
    Team Player
    Customer Service
    Disposition
    Micros
    PPC
    Safety Training
    Hospitality