Unit Manager - Queenstown, Singapore - JR F&B CONCEPTS PTE. LTD.

Wei Jie

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Wei Jie

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Description

Job Specifications:


  • Manage daytoday operations of an outlet to the highest standards
  • Preserve excellent levels of customer service
  • Work closely with Chef and Marketing team to design exceptional menus
  • Plans weekly/monthly/festive menu and work with marketing on prints
  • Plans roster for team
  • Supervise and work closely with Director Operations/COO on the business unit financial target and ensure their operating effectiveness
  • Establish overall organization development strategy for both short and long term needs of the business
  • Implement appropriate and efficient approaches to meet sales target
  • Prepare roster accordingly and schedule manpower
  • Develop and direct company's overall budget planning strategy, plans and cost saving practices
  • Build and maintain good working relationship with the clients and contract retention
  • Comply with all health and food safety regulations
  • Report to management regarding sales results and productivity
  • Lead F&B team by attracting, training and appraising talented personnel
  • Maintain supplies to ensure adequate and not overorder with no wastages
  • Checking of goods receivable from suppliers
  • Inspect and check operating equipment to ensure good working conditions
  • Any other appropriate duties and responsibilities as assigned by the Management

Job Requirements

  • Min. GCE 'O' Level / ITE / Diploma with at least 3 years' of working experience in Food & Beverage / Catering Services or equivalent.
  • Strong experience in managing food cost.
  • Good in computer skills (Eg, MS Office, Power Point Presentation).

Job Types:
Full-time, Permanent


Salary:
Up to $3,800.00 per month


Schedule:

  • Monday to Friday
  • Weekend availability

Education:


  • GCE 'O' Level or GCE 'N' Level (required)

Experience:


  • F&B: 3 years (preferred)

Work Location:
In person

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