Kitchen Chef - Singapore - HARU-NO-HIKARI ENTERPRISE

Description

1.perpare sample japanese meal lunch dinner, yakimono/Grilled item foods like noodle & rice. sample sashimi with sake ,

cutting and preparation of vegetable and meat

2.maintianc the cleanliness and hygiene in the kitchen.


Location:
central singapore(members too)

• Operation hrs:1100to 9pm
• Bonus based on performance