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Executive Chef - Singapore - KINGDOM DELICACIES PTE. LTD.
KINGDOM DELICACIES PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRoles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Tell employers what skills you haveRecipes
Leadership
Ingredients
Customer Experience
Cooking
Appraisals
Quality Assurance
Food Quality
Enforcement
Sanitation
Verbal Skills
Excel
Microsoft Word
Turnover
Able To Work Independently