Executive Chef - Singapore - KINGDOM DELICACIES PTE. LTD.

    KINGDOM DELICACIES PTE. LTD.
    KINGDOM DELICACIES PTE. LTD. Singapore

    1 month ago

    Default job background
    $48,000 - $96,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Roles & Responsibilities

    Duties

    1) Washing and Cutting of vegetables

    2) Cutting and marination of meat

    3) Cooking of food (stir fry, deep fry, steaming)

    3) Maintenance of all kitchen equipment

    4) Maintain kitchen hygiene & cleanliness

    5) Manage kitchen staff

    6) Daily stock take and ordering

    7) Checking of invoices and goods upon arrival

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Customer Experience
    Cooking
    Appraisals
    Quality Assurance
    Food Quality
    Enforcement
    Sanitation
    Verbal Skills
    Excel
    Microsoft Word
    Turnover
    Able To Work Independently