Manager - Singapore - EONN PTE. LTD.

Description

• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors' contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations