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- Prepare mise en place according to kitchen standards
- Prepare food orders according to recipes
- Minimise wastage and spoilage of ingredients
- Maintain excellent hygiene standards
- Follow SOPs and safety precautions
- Other ad hoc duties assigned
- Minimum 2 years of working experience in restaurant or hospitality industries
- Possess Basic Food Hygiene Certificate
- Meticulous, team player with a positive attitude
- Passion for food, creative & result-orientated
- 5.5 days work/ week
- 5.5 days per week
Chef De Partie - Singapore - NEXTBEAT SINGAPORE PTE. LTD.
Description
Roles & ResponsibilitiesJob Descriptions
Job Requirements
Working hours
Recipes
Leadership
Cecil
Ingredients
Cooking
Appraisals
Food Quality
Inventory
Job Descriptions
Purchasing
Enforcement
Unloading
Sanitation
Compass
Turnover
Japanese