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- To manageand supervise the daily kitchen works and ensure smooth operations including purchases of ingredients, food prepration, and cooking
- Control of food quality, and presentations.
- Manage the cost of goods sold.
- Experience in Local and South East Asia Cuisines.
- Innnovative recipes creation, and menu planning
- Liasion with suppliers and interact with customers.
- Simple daily bookkeeping.
Cook Supervisor - Singapore - THE ART OF MEE POK PTE. LTD.
THE ART OF MEE POK PTE. LTD.
Singapore
2 weeks ago
Description
Roles & ResponsibilitiesRecipes
Budgets
Ingredients
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Bookkeeping
Assembling
HACCP
Resource Management
Human Resources
Hazard Analysis
Catering
Food Service