Cook Supervisor - Singapore - THE ART OF MEE POK PTE. LTD.

    THE ART OF MEE POK PTE. LTD.
    THE ART OF MEE POK PTE. LTD. Singapore

    2 weeks ago

    Default job background
    Description
    Roles & Responsibilities
    • To manageand supervise the daily kitchen works and ensure smooth operations including purchases of ingredients, food prepration, and cooking
    • Control of food quality, and presentations.
    • Manage the cost of goods sold.
    • Experience in Local and South East Asia Cuisines.
    • Innnovative recipes creation, and menu planning
    • Liasion with suppliers and interact with customers.
    • Simple daily bookkeeping.
    Tell employers what skills you have

    Recipes
    Budgets
    Ingredients
    Cooking
    Food Quality
    Inventory
    Sanitation
    Fine Dining
    Bookkeeping
    Assembling
    HACCP
    Resource Management
    Human Resources
    Hazard Analysis
    Catering
    Food Service