Bar Manager - Singapore - KOHOZA

Description

• 5 Days Work Week
• Sales incentives if target is met
• Annual Bonus Entitlement
• Freedom to experiment and create new menu items

• Crafting artisanal cocktails & nonalcoholic beverages from the bar
• To monitor bar operation stocks, garnishes, inventory, and ensure everything is in optimal condition
• Make recommendations and answer all related inquiries
• Complying with all health, safety and hygiene standards and policies
• Engage with guests to build rapport

• At least 3 year (s) of working experience is required for this position
• Serviceoriented, good interpersonal and customer service skills
• Open to feedbacks and willingness to learn
• Good knowledge of craft beers and spirits